{"id":2766,"date":"2025-11-03T19:53:49","date_gmt":"2025-11-03T17:53:49","guid":{"rendered":"https:\/\/lacucina.bg\/la-cucina-trakia\/za-nas\/"},"modified":"2025-12-27T16:41:52","modified_gmt":"2025-12-27T14:41:52","slug":"about-us","status":"publish","type":"page","link":"https:\/\/lacucina.bg\/en\/trakia\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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About us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food with Mood\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Cucina Trakia Restaurant Plovdiv<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Cucina<\/strong> is the nest we built together. Here, we reveal our hearts completely. Here, we greet each day hand in hand. And here, secrets exist only in the recipes. <\/div>
We are excited to turn flour into pasta. We gladly bake the bread for every sandwich before your eyes. And we are happy when you choose to stop by for an espresso in the morning, a portion of homemade ravioli for lunch, and a hearty dinner with friends. <\/div>
With you, our love for food and life is shared. And even more ardent <\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Mishlav Masalha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pasta is made from scratch.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In other words – type 00 flour. The ingenious invention of the Italians for the finest ground wheat comes to life in the hands of Chef Mishlav Masalha before your very eyes. Then he puts it in his magic machine and dinner is ready. <\/div>
Long and tender. In a cozy atmosphere.

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Chef Mishlav prepares his pasta according to a recipe that sounds like life wisdom.

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\u201cEvery action must be thorough, bold and heartfelt.\u201d

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And as if his love for life is the secret ingredient in his kitchen.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa Cucina Trakia Gallery<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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About us Food with Mood La Cucina Trakia Restaurant Plovdiv La Cucina is the nest we built together. Here, we reveal our hearts completely. Here, we greet each day hand in hand. And here, secrets exist only in the recipes. We are excited to turn flour into pasta. We gladly bake the bread for every sandwich before your eyes. And we are happy when you choose to stop by for an espresso in the morning, a portion of homemade ravioli for lunch, and a hearty dinner with friends. With you, our love for food and life is shared. And even more ardent Chef Mishlav Masalha Pasta is made from scratch. In other words – type 00 flour. The ingenious invention of the Italians for the finest ground wheat comes to life in the hands of Chef Mishlav Masalha before your very eyes. Then he puts it in his magic machine and dinner is ready. Long and tender. In a cozy atmosphere. Chef Mishlav prepares his pasta according to a recipe that sounds like life wisdom. \u201cEvery action must be thorough, bold and heartfelt.\u201d And as if his love for life is the secret ingredient in his kitchen. La Cucina Trakia Gallery<\/p>\n","protected":false},"author":2,"featured_media":2765,"parent":2730,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-2766","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/pages\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/comments?post=2766"}],"version-history":[{"count":5,"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/pages\/2766\/revisions"}],"predecessor-version":[{"id":2856,"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/pages\/2766\/revisions\/2856"}],"up":[{"embeddable":true,"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/pages\/2730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/media\/2765"}],"wp:attachment":[{"href":"https:\/\/lacucina.bg\/en\/wp-json\/wp\/v2\/media?parent=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}